UNIVERSITAS BUDI LUHUR UNGGULAN DI JAKARTA

The following description of nutrient content and usability of fruit, flowers and seeds of soursop / tailings for health, especially for the treatment of cancer, constipation, liver disease, ulcers, eczema, rheumatism, lumbago, etc.Common Name: Fruit soursop / tailingsLatin name: Annona muricata LOther names: Soursop (UK), Corossol or Anone (France), Zuurzak (Netherlands) Guanabana (Spanish), graviola (Portuguese), Brazilian Paw Paw, Corossolier, Guanavana, Toge-Banreisi, Bengal Durian, Jackfruit blanda, and Jackfruit Londa . Nutrition soursop fruit is as follows:Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit skin, fruit seeds 8.5 percent and 4 percent of the core pieces.After water, contain the most nutrients in the soursop is carbohydrates. One type of carbohydrate on soursop fruit is a reducing sugar (glucose and fructose) with levels of 81.9 to 93.6 per cent of the total sugar content.Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop derived from non-volatile organic acids, particularly malic acid, citric acid, and the acid isositrat.Vitamins are the most dominant in soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg), have been met only by consuming 300 grams of meat soursop fruit. The content of vitamin C is high enough on soursop is an excellent antioxidant to increase endurance and slow the aging process (stay young).Minerals which are dominant enough phosphorus and calcium, respectively by 27 and 14 mg/100 g. Both minerals are essential for the formation of bone mass, so it is useful to form strong bones and prevent osteoporosis.In addition to nutritional components, soursop fruit is also very rich in non-nutritional components. One of them is to contain a lot of fiber (dietary fiber), which reached 3.3 g / 100 g of fruit flesh.Consumption of 100 g of fruit flesh can meet 13 percent of dietary fiber a day. Soursop fruit is a fruit that is rich in phytochemical compounds, so as to ensure that the fruits are very beneficial to health.Phytochemical is certain to have health giving properties, though not all scientifically proven. Various benefits of soursop for therapy include treatment of gallstones, antisembelit, uric acid, and increased appetite. In addition, the fiber content also serves to facilitate digestion, especially for the treatment of constipation (difficult bowel movements).Juice (juice) soursop in the digestive systemStudies at Purdue University show that graviola leaf can effectively kill cancer cells, particularly cancer cells: prostate, pancreas, and lungs.Some university research that proves if the magic tree and its fruit can be:1. Attacking cancer cells with naturally safe and effective, without nausea, weight loss, hair loss, as happened in chemo therapy.2. Protecting the immune system and prevent deadly infections.3. Increased energy and improved physical appearance.4. Effectively selecting the target and kill the bad cells from 12 different types of cancer, including colon, breast, prostate, lung, and pancreas.5. Power works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemo therapy is commonly used.6. Unlike chemo therapy, juice only selectively hunt down and kill the bad cells and not harm or kill healthy cells.Resep2 traditional treatment with soursop follows1. Cancer Treatment.10 pieces of old soursop leaves which boiled in 3 cups water until the remaining 1 cup, drink 2 times a day for 2 weeks. Soursop leaves are said to nature such as chemotherapy, evenmore remarkable because soursop leaves only kill cells that grow abnormally and allow cells to grow normally.2 Pain.20 pieces soursop leaves, boiled with 5 cups water to boil down tinggal3 glass, drink 1 a day 3/4 cup.3. Infant Diarrhea.Soursop fruit is ripe. Soursop fruit is squeezed and filtered to take water, drenched diarrhea in infants between 2-3 tablespoons.4. Hemorrhoid.Soursop fruit is ripe. Squeeze to take water as much as 1 cup, drink 2 times a day, morning and afternoon.5. Ulcers.Soursop leaves are still young enough, stick it in places exposed ulcers.6. Anyang-anyangen.Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar, together with as much as 2 cups of water, filtered and drunk.7. Urine Bladder Pain.Half-ripe soursop fruit, sugar and salt to taste. All of the material is made compote cooked. Eaten plain, and performed regularly every day for 1 week in a row.8. Liver Disease. Fasting other foods, only drink soursop juice for 1 week9. Eczema and Rheumatism. Mash until smooth soursop leaves and apply on the affected part10. Soursop flowers can be used for curing cataracts but how do I use belom know. If I've got the recipe I will add here.

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